2019 Black Ankle Estate
Blend: 42% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot, 8% Petit Verdot
Our fourth vintage release of our Black Ankle Estate shows lovely aromas and a palate chock-full of flavor. This wine is meant to pair with food and will highlight a wide variety of menu options whether roasts, stews, or grilled meats or vegetables, or a charcuterie board with meats and rich cheeses.
The 2019 growing season gave us near perfect conditions: great amounts of sun, just enough rain at the right time to keep the vines healthy, and a dry Fall at harvest time.
In Stock
Wine Specs
Vintage
2019
Varietal
Bordeaux-Style Blend
Appellation
Frederick County
Harvest Date
September 16 – October 2
Aging
18 months in oak barrels, 92% new
Alcohol %
14.2
Wine Profile
Production Notes
290 cases produced